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French Dip Squares

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French Dip Squares are a deliciously unique spin on the classic French dip sandwich, perfect for any occasion from casual get-togethers to cozy weeknight dinners. These savory squares feature layers of tender roast beef, gooey melted cheese, and zesty Dijon mustard, all wrapped in flaky puff pastry. When baked, they transform into golden-brown squares that pair beautifully with rich au jus for dipping. Not only are they easy to make, but they’re also highly customizable—add sautéed onions or your favorite spices to enhance the flavor even more. In just about an hour, you can whip up this crowd-pleaser that will leave everyone asking for seconds.

Ingredients

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  • 2 sheets thawed puff pastry
  • 1 pound thinly sliced roast beef
  • 4 slices provolone cheese (or mozzarella)
  • 1 cup low-sodium beef broth
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking dish with parchment paper.
  2. Roll out one puff pastry sheet in the dish, pressing it into the corners.
  3. Spread Dijon mustard over the pastry, layer roast beef, then add provolone slices.
  4. Place the second puff pastry sheet on top, sealing edges firmly.
  5. Brush with beaten egg for a golden finish.
  6. Bake for 25-30 minutes until golden brown. Let cool slightly before cutting into squares and serving with au jus.

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