English Muffin Breakfast Pizza
Start your day with a delicious twist on breakfast! This English Muffin Breakfast Pizza combines crispy toasted muffins topped with fluffy scrambled eggs, melted cheese, and your choice of favorite toppings. Ready in just 20 minutes, it’s perfect for busy mornings or relaxed brunches. Get creative and make a breakfast everyone will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (2 muffin halves each) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 English muffins, split in half
- 4 large eggs
- 1 cup shredded cheese (mozzarella or cheddar)
- 1/2 cup diced bell peppers
- 1/4 cup cooked bacon or sausage (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the split English muffins cut-side up on a baking sheet lined with parchment paper.
- In a skillet over medium heat, scramble the eggs until fully cooked; season with salt and pepper.
- On each muffin half, layer scrambled eggs, shredded cheese, and any desired toppings.
- Bake for about 10-12 minutes or until the cheese is melted and bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 muffin half (100g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 320mg