Easy One-Bowl Banana and Chocolate Muffins
Easy One-Bowl Banana and Chocolate Muffins are a delightful treat that combines the natural sweetness of ripe bananas with rich chocolate chips. This simple one-bowl recipe is perfect for busy mornings or as a quick snack, making it easy to whip up a batch in no time. The muffins emerge moist and fluffy, ensuring every bite is packed with flavor. Enjoy them fresh out of the oven or save them for later; they make a fantastic addition to lunchboxes or afternoon tea. With minimal cleanup required, these muffins are not only delicious but also hassle-free, making them a go-to recipe for bakers of all skill levels.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- A pinch of salt
- 1 large egg
- 0.5 cup melted unsalted butter
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line or grease a muffin tin.
- In a large bowl, mash the ripe bananas until smooth.
- Add sugar, melted butter, egg, and vanilla extract; mix until combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually incorporate the dry ingredients into the banana mixture until just combined.
- Fold in the chocolate chips gently without overmixing.
- Divide batter evenly among muffin cups, filling them about three-quarters full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg