Crab Cake Poppers
Crab Cake Poppers are a delightful take on traditional crab cakes, turned into bite-sized appetizers that are perfect for any occasion. With a crispy golden exterior and a soft, flavorful center, these poppers are packed with fresh lump crab meat, breadcrumbs, and a hint of Cajun seasoning for a taste sensation in every bite. Ideal for parties, family gatherings, or even a cozy movie night at home, they’re sure to impress your guests and leave them coming back for more. Serve them warm alongside zesty tartar sauce or your favorite dipping sauce for an unforgettable snack experience. Whether you’re an experienced chef or just starting out in the kitchen, this easy recipe will guide you to create these mouthwatering treats effortlessly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound fresh lump crab meat
- 1 cup plain or seasoned breadcrumbs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 large eggs
- 1/4 cup chopped green onions
- 1 teaspoon Cajun seasoning
Instructions
- In a large bowl, combine crab meat, breadcrumbs, mayonnaise, Dijon mustard, eggs, green onions, and Cajun seasoning. Gently fold until well mixed.
- Shape the mixture into small balls (about 1 inch in diameter) and place on a baking sheet lined with parchment paper.
- Preheat the oven to 375°F (190°C).
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve warm with tartar sauce for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://allfoodierecipes.com/delicious-crab-cake-poppers-recipe/