Country Apple Fritter Bread
Country Apple Fritter Bread is the ultimate comforting treat, marrying the soft, moist texture of freshly baked bread with the warm, sweet flavors of caramelized apples and fragrant cinnamon. This delightful loaf is perfect for breakfast or dessert, and its easy preparation makes it an ideal choice for bakers of all skill levels. With just a handful of pantry staples, you can create a scrumptious dish that fills your kitchen with an irresistible aroma. Enjoy a slice on its own or pair it with coffee, tea, or even vanilla ice cream for an indulgent experience. Whether it’s a cozy family gathering or a quiet moment at home, this Country Apple Fritter Bread is sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs
- ½ cup unsalted butter (melted)
- 2 cups chopped firm apples (e.g., Granny Smith)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, mix milk, eggs, and melted butter until smooth.
- Combine the wet and dry mixtures gently; avoid overmixing.
- Fold in chopped apples evenly into the batter.
- Pour the batter into the loaf pan and bake for about one hour or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg