Delicious Cinnamon Sugar Pecans
Indulge in the delightful experience of homemade cinnamon sugar pecans. These crunchy treats perfectly blend the rich, nutty flavor of pecans with a sweet and spicy coating that is utterly irresistible. Whether you’re hosting a gathering, looking for a quick snack, or seeking a thoughtful homemade gift, this easy recipe fits the bill. With just a few simple ingredients and minimal prep time, you can whip up a batch that will fill your kitchen with a warm, inviting aroma. These cinnamon sugar pecans are not only versatile—great atop breakfast cereals or yogurt parfaits—but also make for an impressive addition to any dessert spread. Get ready to enjoy these addictive morsels that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups raw pecan halves
- 1/2 cup granulated sugar (or brown sugar)
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine sugar, cinnamon, and salt.
- Drizzle vanilla extract over the pecans and toss until evenly coated.
- Sprinkle the sugar mixture over the pecans and mix thoroughly.
- Spread the mixture on the baking sheet and bake for 15-20 minutes until golden brown.
- Cool completely before serving.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 170
- Sugar: 8g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg