Chicken Mushroom Spinach Lasagna
Chicken Mushroom Spinach Lasagna is a delicious and comforting dish that layers tender chicken, earthy mushrooms, and vibrant spinach between sheets of pasta and rich, creamy cheese. This recipe transforms traditional lasagna into a wholesome meal that’s perfect for family dinners or entertaining guests. With its savory flavors and nutritious ingredients, this lasagna satisfies cravings while offering a healthy option. It’s also easy to prepare in advance, making it ideal for busy weeknights or special occasions. Dive into this delightful dish that promises to become a family favorite!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz fresh button mushrooms
- 4 cups fresh baby spinach
- 9 lasagna noodles (traditional or no-boil)
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 cups marinara sauce
- 2 tbsp extra virgin olive oil
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a skillet, heat olive oil over medium heat. Season and cook the chicken until golden brown; shred after cooling.
- Sauté sliced mushrooms until tender; add spinach and cook until wilted.
- Mix ricotta cheese with salt and pepper until smooth.
- Layer half of the marinara sauce in the baking dish, followed by noodles, shredded chicken, sautéed veggies, ricotta mixture, and mozzarella. Repeat layers ending with noodles topped with remaining sauce and mozzarella.
- Cover with foil and bake for 25 minutes; uncover for the last 10 minutes to brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg