Chicken Fajita Stuffed Peppers
Chicken Fajita Stuffed Peppers are a vibrant and satisfying dish that combines the bold flavors of fajitas with the nutritious crunch of fresh bell peppers. This recipe features large, colorful bell peppers generously filled with a savory mixture of seasoned chicken, sautéed onions, and fragrant spices, all topped with melted cheese for an irresistible finish. Perfect for busy weeknights or festive gatherings, these stuffed peppers are not only visually appealing but also easy to customize to suit your taste preferences. Whether you choose to spice things up with jalapeños or add a medley of vegetables, this dish is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 large bell peppers (red, yellow, or green)
- 3–4 boneless skinless chicken breasts
- 1 medium onion
- 3 garlic cloves
- 2 tablespoons fajita seasoning
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Fresh cilantro (optional)
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick spray.
- Slice the tops off the bell peppers and remove seeds; set aside.
- In a skillet, sauté diced onion until translucent. Add minced garlic and chicken seasoned with fajita seasoning; cook until the chicken is no longer pink.
- Chop cooked chicken into pieces and mix with remaining filling ingredients.
- Stuff each pepper generously with the mixture and top with cheese.
- Cover with foil and bake for 30 minutes; uncover for the last 5 minutes to brown the cheese.
Nutrition
- Serving Size: 1 pepper (230g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 90mg