Cheesy Taco Sticks
Cheesy Taco Sticks are the ultimate crowd-pleaser, combining the savory flavors of your favorite tacos with gooey melted cheese, all wrapped in flaky puff pastry. These delightful snacks are perfect for parties, game days, or as a quick weeknight treat. With minimal prep time and customizable ingredients, you can easily adapt this recipe to suit your taste. Picture biting into a warm, cheesy stick bursting with delicious taco seasoning—it’s comfort food at its finest! Serve them alongside your favorite dipping sauces like salsa or sour cream for an extra burst of flavor. Whether enjoyed as an appetizer or part of a satisfying meal, Cheesy Taco Sticks are guaranteed to satisfy everyone’s cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 sticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (or turkey/chicken)
- 1 packet taco seasoning
- 2 cups shredded cheese (cheddar & Monterey Jack)
- 2 sheets puff pastry (thawed)
- Sour cream (for serving)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef until cooked through; drain excess fat.
- Stir in taco seasoning and simmer for 5 minutes.
- Roll out puff pastry and cut into rectangles.
- Spoon beef mixture onto each rectangle, top with cheese, and fold over.
- Seal edges with a fork and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 stick (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg