Delicious Blueberry Biscuits with Zesty Lemon Glaze
Indulge in these Delicious Blueberry Biscuits with Zesty Lemon Glaze, a delightful treat that’s perfect for breakfast, brunch, or an afternoon snack. These light and fluffy biscuits are bursting with juicy blueberries and topped with a tangy lemon glaze that adds an irresistible zing. Easy to make and customizable to suit your taste, they can be enjoyed fresh or frozen for quick meals on busy mornings. Whether serving them at a gathering or savoring them at home, these biscuits are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 2 tablespoons sugar
- 1 teaspoon salt
- ½ cup cold butter (cubed)
- ¾ cup milk
- 1 cup blueberries (fresh or frozen)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons fresh lemon juice (for glaze)
- zest of 1 lemon (for glaze)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add milk and gently fold in the blueberries until just combined.
- Turn the dough onto a floured surface and pat it down to about 1 inch thick. Cut out shapes and place them on the prepared baking sheet.
- Bake for about 15 minutes or until golden brown on top.
- While baking, prepare the lemon glaze by mixing powdered sugar, lemon juice, and zest until smooth.
- Drizzle the glaze over warm biscuits before serving.
Nutrition
- Serving Size: 1 biscuit (approx. 60g)
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg