Banana Oatmeal Chocolate Chip Cookies
Indulge in the delightful taste of Banana Oatmeal Chocolate Chip Cookies, a perfect blend of sweetness and nutrition. These cookies are an ideal way to use up overripe bananas, combining their natural sweetness with hearty oats and rich chocolate chips. Soft and chewy, they make a satisfying snack or dessert that everyone will love. With minimal ingredients and simple steps, you’ll have a warm batch of these delicious cookies ready in no time. Enjoy them fresh out of the oven or pair them with a glass of milk for a classic treat. Whether you’re baking for yourself or sharing with friends, these banana oatmeal chocolate chip cookies are sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour (or whole wheat flour)
- 1 teaspoon baking soda
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- In another bowl, combine oats, flour, baking soda, and salt.
- Mix brown sugar and vanilla into the mashed bananas before adding dry ingredients.
- Gently fold in chocolate chips until evenly distributed.
- Scoop tablespoon-sized dollops onto the prepared baking sheet, spacing them two inches apart.
- Bake for 12-15 minutes until golden brown. Cool slightly on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg