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Delicious Baked Beans Recipe

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Baked beans are the ultimate comfort food, bringing a delightful warmth and savory flavor to any meal. This easy-to-follow recipe features tender navy or pinto beans simmered in a rich sauce made from ketchup, brown sugar, and mustard, all beautifully complemented by crispy bacon and sautéed onions. Perfect for family gatherings or cozy weeknight dinners, these homemade baked beans are not only delicious but also incredibly versatile. You can easily customize them by adding your favorite herbs and spices. With just a handful of simple ingredients and straightforward steps, this dish promises to be a crowd-pleaser that will have everyone coming back for seconds!

Ingredients

Scale
  • 2 cans navy or pinto beans (drained and rinsed)
  • 4 slices thick-cut bacon (cooked and chopped)
  • 1 medium onion (finely chopped)
  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons yellow mustard
  • 2 tablespoons apple cider vinegar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a skillet, cook bacon until crispy, then chop into bite-sized pieces.
  3. Sauté onions in the same skillet until they are translucent.
  4. In a large bowl, combine beans, onion, bacon, ketchup, brown sugar, mustard, and vinegar; mix well.
  5. Pour the mixture into the baking dish; cover with foil and bake for about 60 minutes.
  6. Remove foil for the last 10 minutes to allow the top to caramelize.

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