Baked Artichoke Hearts
Baked Artichoke Hearts are a delicious and elegant appetizer that will wow your guests and satisfy your cravings. This effortless recipe transforms tender artichoke hearts into crispy bites topped with a savory blend of freshly grated Parmesan cheese and breadcrumbs. With minimal prep time and straightforward steps, you can whip up this dish for gatherings, family dinners, or as a healthy snack. The delightful combination of rich flavors and appealing presentation makes these baked artichokes an irresistible choice. Serve them warm alongside your favorite dips or as part of a larger spread for an unforgettable culinary experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Drain and pat dry the artichoke hearts, then place them in the prepared dish.
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and olive oil until well combined.
- Evenly sprinkle the breadcrumb mixture over the artichokes.
- Bake for 20-25 minutes until golden brown and crispy.
- Serve warm as an appetizer or snack.
Nutrition
- Serving Size: 3 pieces (90g)
- Calories: 150
- Sugar: 1g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg