Asparagus and Shrimp with Angel Hair
Asparagus and Shrimp with Angel Hair is a vibrant, quick dish that combines tender asparagus, succulent shrimp, and delicate angel hair pasta for a delightful meal. With minimal prep and cooking time, this recipe is perfect for busy weeknights or elegant gatherings. Serve warm with a sprinkle of parmesan and a squeeze of lemon juice to elevate the flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 8 oz angel hair pasta
- 1 lb large shrimp, peeled and deveined
- 1 bunch fresh asparagus, trimmed and cut into bite-sized pieces
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the angel hair pasta according to package directions until al dente (about 3-4 minutes). Drain and set aside.
- In a skillet over medium heat, add olive oil. Once hot, sauté minced garlic for about 1 minute until fragrant.
- Add the shrimp and asparagus to the skillet; season with salt and pepper. Cook until shrimp turns pink and asparagus is tender-crisp (about 4-5 minutes).
- Combine cooked pasta with shrimp and asparagus in the skillet; toss gently over low heat.
- Serve immediately, garnished with grated parmesan or a squeeze of lemon juice.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg