Healthy Chocolate Banana Bread
Indulge in the rich, moist goodness of Healthy Chocolate Banana Bread, a delightful treat that combines the sweetness of ripe bananas with the decadence of dark cocoa. This nutritious loaf is perfect for breakfast, snacks, or dessert, offering a guilt-free way to satisfy your chocolate cravings. Made with wholesome ingredients like whole wheat flour and Greek yogurt, this recipe not only provides essential nutrients but also ensures a deliciously tender texture. It’s quick and easy to prepare, making it an ideal choice for busy days or when you want to impress guests with a homemade delight. Enjoy it warm or toasted with nut butter or fresh berries for an extra special touch.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large ripe bananas
- 1 ½ cups whole wheat flour
- ½ cup unsweetened cocoa powder
- ½ cup Greek yogurt
- ⅓ cup honey or maple syrup
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth but leave some chunks for texture.
- Mix in Greek yogurt, honey (or maple syrup), eggs, and vanilla extract until well combined.
- In another bowl, whisk together whole wheat flour, cocoa powder, baking soda, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg