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Deep Fried Jalapeno Cheese Balls

Deep Fried Jalapeno Cheese Balls

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Indulge in the irresistible flavors of Deep Fried Jalapeno Cheese Balls, the ultimate snack for parties or game days! Each bite features a delicious blend of creamy sharp cheddar and zesty jalapeno, delivering a satisfying crunch and a kick of heat. These cheesy delights are easy to prepare, making them perfect for busy hosts or anyone craving a quick and tasty treat. Whether served as an appetizer or paired with your favorite dipping sauces, these cheese balls are guaranteed to be a crowd-pleaser. Customize the heat to your liking by adjusting the jalapeno quantity, and enjoy a flavor-packed experience that will impress family and friends alike!

Ingredients

Scale
  • 45 cups cooked, grated potato
  • 1 finely chopped jalapeno (more if desired)
  • 1 egg
  • 2 cups grated sharp cheddar cheese
  • Salt and pepper to taste
  • 1 cup bread crumbs
  • Avocado oil for frying

Instructions

  1. Gather all ingredients and ensure potatoes are cooked and grated.
  2. In a mixing bowl, combine grated potatoes, jalapeno, egg, cheddar cheese, salt, and pepper. Mix well.
  3. Shape the mixture into compact balls about 1 tablespoon each.
  4. Roll each ball in breadcrumbs for added crispiness.
  5. Heat avocado oil in a deep pan over medium-high heat. Fry cheese balls until golden brown (3-5 minutes).
  6. Remove with a slotted spoon and drain on paper towels before serving warm.

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