Strawberry Brownies
Indulge in the ultimate chocolate and fruit combination with these luscious strawberry brownies. Each fudgy bite features rich cocoa flavors complemented by the sweetness of fresh strawberries, making them perfect for any occasion. Easy to make and delightful to share, this dessert will impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 cup fresh strawberries, sliced
- 2 large eggs
- 1/2 cup unsalted butter, melted
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper.
- In a medium bowl, whisk together cocoa powder, sugar, flour, and salt until well combined.
- Add eggs and melted butter to the dry mixture. Stir until just combined; do not overmix.
- Gently fold in the sliced strawberries until evenly distributed.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out mostly clean.
- Allow the brownies to cool before slicing into squares.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 175
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg