Decadent Raspberry Swirl Brownies
Decadent Raspberry Swirl Brownies are the ultimate indulgence for chocolate and berry lovers alike. These fudgy brownies feature rich chocolate complemented by vibrant, tangy raspberry swirls, making them a perfect dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 1 1/2 cups semi-sweet chocolate chips
- 3 eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon baking soda
- 1/8 teaspoon baking powder
- 1/2 cup raspberries (fresh or frozen)
- 1/2 cup sugar (for raspberry swirl)
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- Melt the butter and chocolate chips in a saucepan over low heat until smooth. Remove from heat and let cool slightly.
- In a mixing bowl, whisk together eggs, sugar, and vanilla extract. Gradually stir in the melted chocolate mixture.
- In another bowl, mix flour, salt, baking soda, and baking powder. Fold this dry mixture into the wet ingredients until just combined.
- For the raspberry swirl: In a small saucepan, combine raspberries and sugar with a small amount of water. Heat until berries break down into a sauce; cool slightly.
- Pour half of the brownie batter into the prepared pan. Spoon dollops of raspberry sauce over it and top with remaining brownie batter. Gently swirl with a knife.
- Bake for about 30 minutes or until a toothpick inserted comes out with moist crumbs. Allow cooling before slicing.
Nutrition
- Serving Size: 1 brownie (approximate weight: 50g)
- Calories: 250
- Sugar: 23g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://allfoodierecipes.com/decadent-raspberry-swirl-brownies/