No-Bake Twinkie Pudding Cake
Indulge in the creamy delight of No-Bake Twinkie Pudding Cake, a simple yet decadent dessert that combines layers of soft Twinkies, rich vanilla pudding, and fluffy whipped topping. Perfect for summer gatherings or birthday celebrations, this no-bake treat is easy to prepare and serves as an eye-catching centerpiece. With minimal effort, you can create a delightful dessert that will keep your guests coming back for more!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 10 Twinkies (approximately 400g)
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 1 container (8 oz) frozen whipped topping, thawed
Instructions
- In a mixing bowl, whisk together the vanilla pudding mix and cold milk for about 2 minutes until thickened. Let sit for 5 minutes.
- Gently fold in the thawed whipped topping until smooth.
- Arrange half of the Twinkies in a rectangular baking dish.
- Spread half of the pudding mixture over the Twinkies.
- Add another layer of Twinkies followed by the remaining pudding mixture.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg