DECADENT MOCHA COFFEE OVERNIGHT OATS
Enjoy creamy DECADENT MOCHA COFFEE OVERNIGHT OATS packed with rich flavors. Make your mornings better—try this easy recipe now!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk (or any milk of choice)
- 1 tablespoon chia seeds
- 2 tablespoons cocoa powder
- 1 tablespoon maple syrup or honey
- 1/2 cup brewed coffee, cooled
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl or jar, combine rolled oats, almond milk, chia seeds, cocoa powder, maple syrup (or honey), cooled brewed coffee, vanilla extract, and a pinch of salt. Stir until well combined.
- Cover the bowl or jar and refrigerate overnight (or at least 4 hours) to allow the oats to soak.
- In the morning, stir well. If too thick, add a splash of milk to reach your desired consistency. Top with chocolate shavings, cocoa nibs, fresh berries, or banana slices as preferred.
Nutrition
- Serving Size: 1 jar (250g)
- Calories: 350
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 10g
- Protein: 11g
- Cholesterol: 0mg