Decadent Dark Chocolate Blackberry Cupcakes
Indulge in our Decadent Dark Chocolate Blackberry Cupcakes, a delightful fusion of rich dark chocolate and vibrant blackberries. These moist cupcakes are perfect for any celebration or a sweet treat just because! Each bite offers an irresistible balance of sweetness and tanginess, making them a favorite among chocolate lovers. With simple ingredients and easy-to-follow steps, you can whip up these gourmet treats in no time. Whether enjoyed plain or dressed with your favorite frosting, these cupcakes will impress at birthdays, holidays, or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups All-Purpose Flour
- 0.5 cups Unsweetened Cocoa Powder
- 1 cup Granulated Sugar
- 2 large Eggs
- 0.5 cups Sour Cream
- 0.5 cups Vegetable Oil
- 1 cup Fresh Blackberries
- 0.5 cups Dark Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, beat sugar and eggs until fluffy; add sour cream and oil, mixing until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in blackberries and chocolate chips.
- Fill each cupcake liner two-thirds full with batter.
- Bake for 18-20 minutes until a toothpick inserted comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cupcake (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg