Decadent Beef and Cheese Ravioli Casserole
Indulge in our Decadent Beef and Cheese Ravioli Casserole, a mouthwatering comfort food that combines tender ground beef, rich marinara sauce, and gooey cheeses layered with cheese-filled ravioli. Perfect for family dinners, potlucks, or a cozy night in, this dish is both easy to prepare and incredibly satisfying. With its flavorful layers and cheesy topping, it’s sure to become a go-to recipe for any occasion. Enjoy the convenience of making it ahead of time and reheating it for a delicious meal on busy days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jar marinara sauce
- 1 package cheese-filled ravioli
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef. Add diced onion and minced garlic; cook until the onion is translucent.
- Stir in the marinara sauce and let simmer for 5 minutes.
- Cook the ravioli according to package instructions; drain.
- In a greased casserole dish, layer beef mixture, cooked ravioli, and cheeses until all ingredients are used.
- Cover with foil and bake for 20 minutes; uncover and bake for another 10 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg