Dark Chocolate Mocha Breakfast Bread
Indulge in the rich flavors of Dark Chocolate Mocha Breakfast Bread, a delightful treat to elevate your mornings. This moist and decadent bread features a perfect blend of dark cocoa powder and brewed coffee, enhanced with dark chocolate chips for an indulgent experience. Slightly sweet, it’s versatile enough for breakfast, brunch, or as an afternoon snack. Whether you’re gathering with friends or enjoying a quiet moment at home, this quick recipe is sure to impress with its satisfying texture and gourmet flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup dark baking cocoa powder
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg (lightly beaten)
- ⅔ cup strong brewed coffee (room temp)
- ½ cup milk
- ¼ cup light olive oil
- ½ cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, mix the egg, coffee, milk, and olive oil; then pour into the dry ingredients.
- Stir until just combined; fold in chocolate chips.
- Pour batter into a greased loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
- Allow cooling on a wire rack for about 15 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg