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Dark Chocolate Espresso Cake with Brown Butter Frosting

Dark Chocolate Espresso Cake with Brown Butter Frosting
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Indulge in the luxurious flavors of Dark Chocolate Espresso Cake with Brown Butter Frosting, a dessert that promises to elevate any occasion. This rich, moist cake blends deep dark chocolate with bold espresso, creating an irresistible treat that will satisfy even the most discerning sweet tooth. Topped with a nutty brown butter frosting, this cake not only tastes divine but also boasts an impressive presentation, making it perfect for celebrations or a delightful end to your everyday meal. With straightforward steps and easily accessible ingredients, this recipe is ideal for bakers of all skill levels looking to create a gourmet experience at home.

Ingredients

Scale
  • 1 1/2 sticks (170g) Unsalted Butter
  • 3 double shots (6 oz) Espresso
  • 1/2 C (40g) Cocoa Powder
  • 1 (3.5 oz) Ghirardelli 72% Cacao Dark Chocolate Bar, roughly chopped
  • 1 1/4 C (240g) Light Brown Sugar
  • 1/2 Tbsp Bourbon Vanilla Extract
  • 1/2 tsp Kosher Salt
  • 3 Large Eggs
  • 2 Egg Yolks
  • 1 C (120g) All Purpose Flour
  • 1/2 Tbsp Baking Soda
  • 2 sticks (226g) Unsalted Butter (for frosting)
  • 4 C (450g) Powdered Sugar (for frosting)
  • 1 tsp Bourbon Vanilla Extract (for frosting)
  • 1/2 tsp Kosher Salt (for frosting)
  • 3 Tbsp (45ml) Heavy Cream, cold (for frosting)

Instructions

  1. Preheat oven to 350ºF and grease a 9×13 inch baking dish.
  2. Melt unsalted butter and espresso in a saucepan over low-medium heat, then mix in cocoa powder and chopped dark chocolate until smooth.
  3. Combine brown sugar, salt, and vanilla extract in a large bowl; add the melted chocolate mixture and whisk until glossy. Mix in eggs one at a time.
  4. Stir in flour and baking soda until just combined.
  5. Pour batter into prepared dish and bake for 22-25 minutes or until a toothpick comes out clean. Cool completely before frosting.
  6. For the frosting, brown unsalted butter in a saucepan; mix with powdered sugar, vanilla extract, salt, and heavy cream until smooth.
  7. Frost cooled cake evenly with brown butter frosting.

Nutrition

Find it online: https://allfoodierecipes.com/dark-chocolate-espresso-cake-with-brown-butter-frosting-2/