Print

Dark Chocolate Espresso Brownie Cookies

Dark Chocolate Espresso Brownie Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich, decadent flavors of Dark Chocolate Espresso Brownie Cookies that perfectly marry fudgy brownie texture with a crispy cookie edge. These cookies are infused with bold espresso and luscious dark chocolate, creating a delightful treat for both chocolate and coffee lovers. Ideal for any occasion, whether it’s a cozy night in or a festive gathering, these cookies promise to satisfy your sweet cravings while delivering an irresistible coffee kick. With simple ingredients and easy-to-follow steps, you’ll be able to whip up these gourmet delights in no time.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1½ cups granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon instant espresso powder
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups dark chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Melt the butter in a saucepan over low heat; let cool slightly.
  3. In a large bowl, combine melted butter, granulated sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla and espresso powder.
  4. In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add to wet ingredients and fold in dark chocolate chips.
  5. Refrigerate the dough for at least 30 minutes.
  6. Scoop rounded portions onto the prepared baking sheets spaced about 2 inches apart.
  7. Bake for 10–12 minutes until edges are set but centers remain soft.
  8. Cool on baking sheets for about 5 minutes before transferring to a wire rack.

Nutrition