Dairy-Free Healthy Buffalo Chicken Dip Recipe (Keto)
This Dairy-Free Healthy Buffalo Chicken Dip Recipe (Keto) is the ultimate guilt-free appetizer that’s perfect for game days, parties, or casual gatherings. Creamy and full of flavor, this dip uses wholesome ingredients to create a satisfying dish that will please everyone at your table. With just a handful of simple ingredients, you can whip up this delicious dip in no time. The spicy kick from the hot sauce combined with the richness of paleo mayonnaise makes it irresistible. Serve it with fresh veggies or gluten-free crackers for a delightful snack that aligns with your healthy lifestyle goals.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked shredded chicken
- 1 cup paleo mayonnaise
- 1/3 cup hot sauce
- 1 cup sliced green onions
- 1/4 cup nutritional yeast
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp dried dill
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- 1/4 tsp celery seeds
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine shredded chicken, paleo mayonnaise, hot sauce, green onions, nutritional yeast, onion powder, garlic powder, dried dill, sea salt, black pepper, and celery seeds. Mix well until fully combined.
- Transfer the mixture to a small baking dish and smooth the top with a spatula.
- Bake for about 20 minutes until edges are bubbly and lightly browned.
- Serve warm with fresh veggies or gluten-free crackers.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg