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Dad’s Creamy & Cheesy Au Gratin Potatoes

Dad’s Creamy & Cheesy Au Gratin Potatoes
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Dad’s Creamy & Cheesy Au Gratin Potatoes are the ultimate comfort food, combining three types of cheese into a rich, creamy dish that everyone will adore. This recipe features perfectly sliced Yukon gold potatoes layered with sweet onions and enveloped in a velvety cheese sauce made from sharp cheddar, Gruyere, and Parmesan. Baked to perfection, these au gratin potatoes turn golden brown on top while maintaining a luscious texture inside. Whether it’s a family gathering, holiday feast, or casual dinner, this scrumptious side dish is sure to impress your guests and become a staple in your home.

Ingredients

Scale
  • 6–7 medium Yukon gold potatoes (3 lbs), thinly sliced
  • ½ white or yellow onion, sliced
  • 2 tablespoons salted butter
  • ¼ cup all-purpose flour
  • 1 ½ cups unsweetened almond milk
  • 8 ounces sharp cheddar cheese
  • ½ teaspoon garlic powder
  • ¾ teaspoon salt (plus more to taste)
  • Freshly ground black pepper
  • ½ cup Gruyere cheese (or extra cheddar)
  • ¼ cup grated Parmesan cheese
  • Fresh chopped parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 2-quart baking dish.
  2. Layer the sliced potatoes and onion in the baking dish.
  3. In a saucepan over medium heat, melt butter. Gradually whisk in flour followed by almond milk until smooth and thickened.
  4. Stir in shredded cheddar, garlic powder, salt, and pepper; adjust seasoning to taste.
  5. Pour the cheese sauce evenly over the potatoes and onions.
  6. Cover with foil and bake for 45 minutes.
  7. Remove foil, add Gruyere and Parmesan on top, then bake uncovered for an additional 30-45 minutes until golden brown.

Nutrition

Find it online: https://allfoodierecipes.com/dads-creamy-cheesy-au-gratin-potatoes/