Cucumber Tomato Salad
Cucumber Tomato Salad is a refreshing and vibrant dish that’s perfect for any occasion. Featuring crisp cucumbers, juicy tomatoes, and zesty red onions, this salad brings a burst of flavor to your table. Ideal for summer gatherings, picnics, or light dinners, it’s quick to prepare and highly versatile. Whether served as a side for grilled meats or enjoyed on its own, this salad provides a healthy and delicious option packed with vitamins and nutrients. Customize it with your favorite herbs or additional veggies for a personal touch!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 English cucumber
- 10 ounces grape or cherry tomatoes
- ½ small red onion
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon honey
- ½ teaspoon Kosher salt
- ¼ teaspoon black pepper
- Fresh parsley, dill, or basil (optional)
Instructions
- Prepare the cucumber by trimming the ends and slicing it lengthwise into half-moons.
- In a medium bowl, combine sliced cucumber, halved tomatoes, and sliced red onion.
- For the dressing, whisk together olive oil, red wine vinegar, honey, salt, and pepper in a small bowl.
- Pour the dressing over the salad mixture and toss gently until evenly coated.
- If desired, fold in fresh herbs before serving.
- Serve immediately or chill in the refrigerator for an hour to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 4g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/cucumber-tomato-salad/