Cucumber Shrimp Salad
Cucumber Shrimp Salad is a light and refreshing dish that brings together juicy shrimp, crisp cucumbers, and a zesty lime dressing. Perfect for summer picnics or as an elegant appetizer, this vibrant salad is not only simple to prepare but also packed with flavor. The creaminess of the dressing combined with the crunch of fresh vegetables creates a delightful culinary experience. With its versatility, you can serve it in lettuce wraps, as a sandwich filling, or on a bed of greens. This salad is an ideal choice for health-conscious eaters, boasting high protein and low carbs while being incredibly satisfying.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 pounds shrimp (peeled and deveined)
- 1 English cucumber (small diced)
- 3 green onions (thinly sliced)
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 1 large lime (zested and juiced)
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- ¼ teaspoon kosher salt
Instructions
- Make the dressing by mixing mayonnaise, sour cream, lime zest, lime juice, dill, Dijon mustard, minced garlic, kosher salt, and pepper until smooth.
- Boil water in a pot and cook shrimp for 2 to 3 minutes until pink. Remove from heat.
- Prepare an ice water bath while shrimp cook. Transfer cooked shrimp into the ice bath for about 3 minutes before draining.
- In a mixing bowl, combine chopped shrimp, green onions, diced cucumber, and the prepared dressing. Gently stir to coat.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 180mg
Find it online: https://allfoodierecipes.com/cucumber-shrimp-salad/