Cucumber Shrimp Salad
Cucumber Shrimp Salad is a refreshing dish that combines succulent shrimp with crisp cucumbers and a creamy lime dressing, making it perfect for any occasion. This salad is not only vibrant in flavor but also packed with nutrients, making it an excellent choice for a light lunch or dinner. In just 30 minutes, you can whip up this delightful salad, which can be served on its own or as an appetizer at gatherings. The combination of fresh dill and zesty lime elevates the dish, ensuring every bite is a burst of flavor. Customize it with your favorite ingredients like avocado or cherry tomatoes for an added twist!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds shrimp (peeled and deveined)
- 1 English cucumber (small diced)
- 3 green onions (thinly sliced)
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- Juice and zest of 1 large lime
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- ¼ teaspoon kosher salt
Instructions
- Prepare the dressing by mixing mayonnaise, sour cream, lime zest and juice, dill, mustard, garlic, salt, and pepper in a bowl. Set aside.
- Boil water in a large pot and add shrimp. Cook for 2 to 3 minutes until pink and opaque.
- Prepare an ice water bath while shrimp cook. Transfer cooked shrimp to the ice bath using a skimmer to cool for about 3 minutes before draining.
- Chop cooled shrimp into bite-sized pieces and combine with cucumber, green onion, and dressing in a mixing bowl until well-coated.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 160mg
Find it online: https://allfoodierecipes.com/cucumber-shrimp-salad-2/