Cucumber Chicken Salad
Cucumber Chicken Salad is the perfect solution for a light and refreshing meal that doesn’t compromise on flavor. This vibrant dish combines tender, protein-rich chicken with crisp cucumbers, colorful bell peppers, and a zesty dressing that brings everything together. Ideal for summer picnics or quick lunches, this salad is not only easy to prepare but also customizable to suit your tastes. Whether you serve it in a croissant or over a bed of greens, Cucumber Chicken Salad is sure to impress family and friends alike. Enjoy a nutritious meal that’s both satisfying and delicious—perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken breast (shredded or cubed)
- 1 large cucumber (diced)
- ½ cup red bell pepper (finely diced)
- ¼ cup red onion (finely diced)
- ¾ cup mayonnaise
- 1 tablespoon white wine vinegar
- 1 clove garlic (minced)
- Salt and black pepper to taste
Instructions
- In a small bowl, whisk together mayonnaise, white wine vinegar, minced garlic, salt, and black pepper until smooth.
- In a large mixing bowl, combine the cooked chicken with the dressing. Gently fold in the diced cucumber, red bell pepper, and red onion until well coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled, garnished with fresh herbs like parsley or dill if desired.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://allfoodierecipes.com/cucumber-chicken-salad/