Cucumber and Dill Pinwheels
Cucumber and Dill Pinwheels are a refreshing and delightful appetizer ideal for any occasion, from casual gatherings to elegant brunches. These bite-sized treats combine creamy cream cheese, crisp cucumbers, and aromatic dill, all wrapped in soft tortillas. Their vibrant green hues and fresh flavors make them not only visually appealing but also incredibly tasty. Quick and easy to prepare, these pinwheels can be made ahead of time, allowing you to enjoy your event without the stress of last-minute cooking. Serve them with your favorite dips or as part of a larger spread, and watch them disappear!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 pinwheels (4 servings) 1x
- Category: Appetizer
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 oz dry ranch seasoning
- 4 large flour tortillas
- 2 tsp fresh chopped dill
- 1 medium cucumber, thinly sliced
Instructions
- Prepare your ingredients by chopping fresh dill and slicing cucumbers thinly.
- In a bowl, mix softened cream cheese with dry ranch seasoning until smooth.
- Spread the cream cheese mixture evenly over each tortilla.
- Sprinkle chopped dill on top of the cream cheese layer.
- Layer cucumber slices over the dill.
- Roll each tortilla tightly into a log and wrap in plastic wrap.
- Chill in the fridge for at least an hour before slicing.
- Cut into 6 equal portions and serve.
Nutrition
- Serving Size: 3 pinwheels (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/cucumber-and-dill-pinwheels/