Cuban Garlic Bread Sandwiches
Indulge in the bold flavors of Cuban Garlic Bread Sandwiches, a delectable twist on the classic Cuban sandwich. This easy-to-make recipe features smoky pulled pork, savory ham, tangy pickles, and creamy Swiss cheese, all nestled in buttery, garlicky toasted rolls. Perfect for lunch, dinner, or game day snacks, these sandwiches promise to impress your family and friends. With just 15 minutes of prep time and 10 minutes of cooking, you can create a mouthwatering dish that’s both satisfying and customizable to suit your taste. Get ready to savor every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 sandwiches 1x
- Category: Main
- Method: Baking
- Cuisine: Cuban
Ingredients
Scale
- 4 submarine rolls (6–10 inches each), sliced lengthwise
- ½ cup unsalted butter, melted
- 2 tablespoons minced garlic
- 2 tablespoons fresh parsley, chopped
- 2 teaspoons kosher salt
- ½ pound pre-cooked pulled pork
- ½ pound sliced ham
- 3 dill pickles, halved
- 4 slices Swiss cheese
- 2 tablespoons yellow mustard
Instructions
- Preheat your oven to low broil and line a baking sheet with parchment paper.
- Place halved rolls cut side up on the baking sheet.
- In a mixing bowl, combine melted butter with garlic, parsley, and salt. Brush generously onto each roll.
- Toast rolls in the oven for 2–3 minutes until golden brown.
- Prepare filling: Dice pulled pork and ham; combine with pickles and mustard.
- Fill each toasted roll with about one cup of filling.
- Serve warm for maximum flavor.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 520
- Sugar: 3g
- Sodium: 1080mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://allfoodierecipes.com/cuban-garlic-bread-sandwiches/