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Crumbl Pumpkin Pie Cookies

Crumbl pumpkin pie cookies
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Indulge in the cozy flavors of fall with these Crumbl pumpkin pie cookies! Combining the beloved essence of traditional pumpkin pie with a delightful cookie format, these treats are perfect for any autumn gathering, from Halloween to Thanksgiving. Each cookie features a rich blend of pumpkin spices and a creamy filling, making them irresistibly soft and flavorful. Easy to make and customize, they are not only visually stunning with their vibrant color but also sure to become a favorite among friends and family. Whether enjoyed warm with whipped cream or as part of a festive dessert platter, these cookies will add warmth and joy to your seasonal celebrations.

Ingredients

Scale
  • 1 stick butter (softened)
  • 1/3 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (room temperature)
  • 1 tsp vanilla extract
  • 2 & 1/3 cups flour
  • 1/4 tsp salt
  • 3/4 tsp baking powder
  • 3 oz cream cheese (softened)
  • 1/2 cup brown sugar
  • 5 oz pumpkin puree
  • 2/3 cup heavy cream (cold)
  • 1 tbsp white sugar
  • 1 tsp vanilla extract
  • 2 tsp pumpkin pie spice
  • orange gel food coloring

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth.
  3. Mix in the egg and vanilla extract until fully combined.
  4. Gradually add flour, salt, and baking powder to the mixture until well combined.
  5. Scoop out equal-sized balls of dough onto the baking sheet, flattening each ball slightly and creating an indentation in the center for filling.
  6. Bake for 8-9 minutes until edges are golden. Cool before serving.

Nutrition

Find it online: https://allfoodierecipes.com/crumbl-pumpkin-pie-cookies/