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Cruffin

Cruffin
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Indulge in the delightful world of cruffins, a scrumptious pastry that brings together the flaky texture of crescent roll dough and the warm sweetness of cinnamon filling. These irresistible treats are perfect for breakfast, brunch, or as a delightful afternoon snack. With their unique muffin shape and buttery layers, cruffins not only taste amazing but also make an impressive addition to any gathering. Simple to prepare and adaptable to your favorite flavors, they are sure to be a hit with family and friends. Whether you enjoy them plain or topped with cream cheese, fresh fruits, or even ice cream, cruffins are an indulgent treat everyone will love.

Ingredients

Scale
  • 3 tubes (8 ounces each) refrigerated crescent roll sheets
  • 6 tablespoons unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F and lightly spray a standard 12-cup muffin tin with nonstick cooking spray.
  2. Roll out each tube of dough into a 12×16-inch rectangle on a floured surface. Seal perforated seams if needed.
  3. Spread 2 tablespoons of softened butter over each dough sheet.
  4. In a small bowl, whisk together sugar and cinnamon; sprinkle this mixture over the buttered dough.
  5. Roll each sheet tightly from the long end into logs; cut logs in half and then cut each half lengthwise for four sections.
  6. Shape each section into a cinnamon roll and place them in the muffin tin.
  7. Bake for 18-20 minutes until golden brown.
  8. Roll warm cruffins in remaining cinnamon sugar before serving.

Nutrition

Find it online: https://allfoodierecipes.com/cruffin/