Crockpot Nacho Chicken
Crockpot Nacho Chicken is the perfect solution for busy weeknights or lively gatherings. This comforting dish features tender chicken slow-cooked in a flavorful blend of Rotel tomatoes and taco seasoning, making it a crowd-pleaser that everyone will love. With minimal prep, you can easily prepare this delicious meal ahead of time and let your crockpot do all the work. Serve it over crispy tortilla chips with your favorite toppings, such as cheese, sour cream, or fresh veggies, for a delightful experience. Whether it’s game day or a casual dinner, Crockpot Nacho Chicken is bound to impress!
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Slow cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 2–4 chicken breasts
- 1 can Rotel diced tomatoes
- 1 package taco seasoning
- Tortilla chips
- Optional toppings: shredded cheese, green onions, black olives, lettuce, tomatoes, sour cream
Instructions
- Place chicken breasts, Rotel, and taco seasoning into a gallon-sized freezer bag. Seal tightly.
- Label the bag with the date and contents; store in the freezer.
- When ready to cook, thaw the bag overnight in the fridge.
- Transfer contents to your crockpot and cook on low for 8-10 hours until chicken is fork-tender.
- Shred chicken directly in the crockpot with two forks.
- Serve over tortilla chips and add desired toppings.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://allfoodierecipes.com/crockpot-nacho-chicken/