Crockpot Mustard Chicken and Potatoes
Crockpot Mustard Chicken and Potatoes is the ultimate weeknight meal that combines convenience with incredible flavor. This dish features tender chicken thighs simmered in a creamy Dijon mustard sauce, perfectly complemented by hearty red potatoes. With just a few ingredients and minimal prep time, you can set your slow cooker and let it work its magic, delivering a comforting and satisfying dinner for your family. Whether it’s a busy weeknight or a casual gathering, this easy-to-make recipe will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 8 bone-in, skin-on chicken thighs
- 2 lb small red potatoes, cubed
- 6 tablespoons Dijon mustard
- 4 cloves garlic, minced
- 2 tablespoons ghee (or butter)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon dried thyme
- 2 tablespoons Parmesan cheese (optional)
- 2 tablespoons Italian parsley (optional)
Instructions
- In a medium bowl, mix chicken thighs with salt and Dijon mustard until evenly coated.
- Heat ghee in a large skillet over medium heat. Brown chicken thighs for 5-7 minutes on each side.
- Place cubed potatoes in the slow cooker and drizzle with olive oil. Add garlic, remaining salt, black pepper, and thyme; mix well.
- Layer browned chicken on top of seasoned potatoes in the slow cooker. Cover and cook on high for 4 hours or low for 7 hours.
- Serve hot, optionally garnished with Parmesan cheese and chopped parsley.
Nutrition
- Serving Size: 1 chicken thigh with potatoes (350g)
- Calories: 450
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg