Crockpot Lasagna
Crockpot Lasagna is the ultimate comfort food, perfect for busy families or anyone craving a hearty meal without the hassle. With layers of rich tomato sauce, creamy cheeses, and tender noodles, this slow cooker delight comes together effortlessly. Simply layer your ingredients in the crockpot and let it work its magic while you go about your day. In just a few hours, you’ll return to a warm, satisfying dish that’s sure to impress family and friends alike. Ideal for weeknight dinners or weekend gatherings, this easy lasagna recipe is bound to become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 4 to 6 hours
- Total Time: 0 hours
- Yield: Serves 8
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 small yellow onion
- 3 cloves garlic
- 44 ounces tomato sauce
- 6 ounces tomato paste
- 15 ounces ricotta cheese
- 12 ounces lasagna noodles
- 16 ounces mozzarella cheese
- 1 cup Parmesan cheese
Instructions
- Brown ground beef in a skillet with diced onion and minced garlic. Drain excess fat.
- Stir in tomato sauce, tomato paste, oregano, basil, salt, and pepper.
- Mix ricotta with eggs and half of the mozzarella and Parmesan.
- Spray crockpot with cooking spray; layer meat sauce, uncooked noodles (broken as needed), cheese mixture, and repeat until all ingredients are used.
- Top with reserved cheeses; cover and cook on low for 4 to 6 hours.
Nutrition
- Serving Size: 1/8 of the dish (approximately 250g)
- Calories: 450
- Sugar: 10g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://allfoodierecipes.com/crockpot-lasagna/