Crockpot Garlic Butter Beef Bites with Potatoes
Indulge in the melt-in-your-mouth experience of crockpot garlic butter beef bites with potatoes. This effortless dish brings together tender chunks of beef and creamy Yukon gold potatoes, all enveloped in a rich garlic and butter sauce. Perfect for a cozy family dinner or an impressive meal for guests, it requires minimal preparation time. Simply toss the ingredients into your slow cooker and let the flavors meld over hours. Enjoy this comforting classic that promises to be a hit at every table!
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons butter
Instructions
- Place the beef stew meat on one side of the crockpot and the baby Yukon gold potatoes on the other.
- Evenly sprinkle onion powder, garlic powder, and seasoned salt over both ingredients.
- Gently toss the beef to coat with seasoning while keeping it separate from the potatoes.
- Add chopped garlic over both the meat and potatoes.
- Top with pads of butter for added richness.
- Cover and cook on low for 6 hours until tender.
- Serve hot, spooning sauce over both beef and potatoes.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 2g
- Sodium: 675mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg