Crockpot Corned Beef and Cabbage
Savor the warmth and comfort of a classic dish with this easy Crockpot Corned Beef and Cabbage Recipe. Perfect for St. Patrick’s Day or any family gathering, this slow cooker meal allows the corned beef to become exquisitely tender while the vegetables soak up all the rich flavors. With minimal prep work required, you can set it and forget it, making it an effortless addition to your dinner table. Enjoy a hearty meal packed with nutritious veggies, delicious leftovers, and the satisfying taste of traditional Irish cuisine.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Irish
Ingredients
Scale
- 2½ pounds corned beef brisket
- 1 onion (sliced)
- 6 red potatoes (peeled and halved)
- 2 cups baby carrots
- 1 cabbage (cut into wedges)
- 2 cups low-sodium beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1 clove garlic (minced)
Instructions
- Trim visible fat from the corned beef brisket.
- Spray the crockpot with nonstick spray.
- Layer sliced onion, halved potatoes, and baby carrots in the bottom of the crockpot.
- Place the corned beef on top of the vegetables.
- In a bowl, whisk together beef broth, Worcestershire sauce, minced garlic, and dry mustard; pour over brisket.
- Add any included spice packet over the meat if desired.
- Cover and cook on low for 8-10 hours or high for 4-5 hours.
- In the last hour of cooking, add cabbage wedges.
- Slice and serve with mustard if desired.
Nutrition
- Serving Size: 1 slice (approximately 5 oz)
- Calories: 400
- Sugar: 3g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg