Crockpot Chicken Pot Roast
Crockpot Chicken Pot Roast is the ultimate comfort food, featuring tender, slow-cooked chicken thighs paired with fresh vegetables and savory sauces. Perfect for busy weeknights or cozy family dinners, this dish requires minimal prep time and delivers maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2–3 pounds boneless skinless chicken thighs
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, sliced
- 1 cup chicken stock
- 1 envelope au jus mix
- 1 envelope chicken gravy mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
Instructions
- Slice carrots, celery, and onion.
- Place chicken thighs, carrots, celery, and onion in the slow cooker.
- In a mixing bowl, whisk together chicken stock, au jus mix, gravy mix, garlic powder, onion powder, and black pepper until smooth.
- Pour the sauce over the ingredients in the slow cooker.
- Cover and cook on low for about 6 hours or high for approximately 4 hours until everything is tender.
- Serve warm with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 335
- Sugar: 3g
- Sodium: 940mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://allfoodierecipes.com/crockpot-chicken-pot-roast/