Crockpot Beef Stew Recipe
Warm up your chilly evenings with this comforting Crockpot Beef Stew Recipe, designed for ultimate ease and flavor. Just toss in simple ingredients, and let your slow cooker work its magic. This hearty stew features tender chunks of beef, vibrant vegetables, and a rich broth that melds into an unforgettable meal. Perfect for family gatherings or cozy nights at home, it’s a dish that pleases even the pickiest eaters. Enjoy leftovers throughout the week or freeze for later; this stew is as versatile as it is delicious!
- Prep Time: 20 minutes
- Cook Time: 10 hours
- Total Time: 10 hours 20 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless stewing beef cubes
- 1 pound Yukon Gold potatoes
- 4 large carrots
- 3 sticks celery
- 3 cups beef broth
- 1 (6 ounce) can tomato paste
- 1 tablespoon Worcestershire sauce
- 6 cloves garlic
- 1/2 medium onion
- Salt and pepper to taste
- Bay leaves
Instructions
- Sear beef cubes in a skillet with olive oil until browned on all sides; transfer to the slow cooker.
- In the same skillet, sauté chopped onion until softened, then add minced garlic.
- Combine all ingredients in the slow cooker except bay leaves; stir well.
- Cook on low for 10 hours or until beef is fork-tender.
- For thickening, mix cornstarch with water and stir into stew; cook for an additional 10 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://allfoodierecipes.com/crockpot-beef-stew-recipe/