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Crockpot Angel Chicken

Crockpot Angel Chicken

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Crockpot Angel Chicken is a creamy and savory dish that transforms tender chicken into a comforting meal with minimal effort. Made with chicken breasts simmered in a rich sauce of cream cheese, golden mushroom soup, and Italian dressing mix, this recipe is perfect for busy weeknights or family gatherings. Simply toss your ingredients into the slow cooker, and let it work its magic while you go about your day. Serve this indulgent dish over angel hair pasta or rice for a satisfying dinner that everyone will love.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1/4 cup butter
  • 1 packet Italian dressing mix
  • 1 can (10.75 ounces) condensed golden mushroom soup
  • 1/2 cup chicken broth
  • 4 ounces cream cheese
  • 1 pound angel hair pasta

Instructions

  1. Place chicken breasts at the bottom of the slow cooker.
  2. In a medium saucepan, melt butter over medium heat. Stir in Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese until smooth.
  3. Pour the creamy sauce over the chicken in the crockpot.
  4. Cover and cook on low for 4-5 hours until the chicken is tender.
  5. Cook angel hair pasta according to package instructions, drain.
  6. Serve Crockpot Angel Chicken over cooked pasta with sauce.

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