Crock Pot Pasta Fagioli
Warm, hearty, and oh-so-comforting, this Crock Pot Pasta Fagioli is your go-to recipe for a cozy meal on chilly days. This Italian-inspired soup combines tender pasta, nutritious beans, and vibrant vegetables simmered to perfection in your slow cooker. With minimal preparation and a medley of rich flavors from spices and bacon, it’s an effortless dish that everyone will love. Perfect for family dinners or gatherings with friends, this soup is not just delicious but also packed with nutrients, making it a wholesome choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 slices cooked bacon
- 1 large yellow onion (diced)
- 1 cup carrots (sliced)
- ¾ cup celery (diced)
- 2 cans crushed tomatoes
- 2 cans cannellini beans
- 4 cups low-sodium chicken broth
- 1 box ditalini pasta (uncooked)
- Spices: garlic, thyme, basil, parsley, salt, black pepper
Instructions
- In a large skillet over medium heat, cook the bacon until crispy. Drain excess fat and add to the slow cooker.
- Combine diced onion, carrots, celery, garlic, spices, crushed tomatoes, beans, chicken broth, and water in the slow cooker. Stir well.
- Cover and cook on low for 7–8 hours or high for 4–5 hours. Add ditalini pasta during the last 30 minutes of cooking.
- Serve topped with freshly grated Parmesan Reggiano.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 20mg
Find it online: https://allfoodierecipes.com/crock-pot-pasta-fagioli/