Crock Pot Creamy Chicken Parmesan Soup
Crock Pot Creamy Chicken Parmesan Soup is a comforting and flavorful dish that brings together the classic tastes of Chicken Parmesan in a hearty soup form. Perfect for busy weeknights or meal prep, this easy recipe involves minimal preparation—just toss the ingredients into your slow cooker and let it work its magic. The result is a rich, creamy soup filled with tender chicken, tangy tomatoes, and melted Parmesan cheese, making each spoonful a warm delight. Whether served over rice or with crusty bread, this dish is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 1 small yellow onion
- 3–4 garlic cloves
- 1 tsp Italian seasoning
- 1 (14.5 oz) can crushed tomatoes
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
Instructions
- Place raw chicken at the bottom of the crock pot.
- Add chopped onion, minced garlic, Italian seasoning, and crushed tomatoes on top of the chicken.
- Pour low-sodium chicken broth over all ingredients.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Shred cooked chicken with two forks and return to the pot.
- Stir in heavy cream and gradually add Parmesan cheese until melted.
- Cook uncovered on low for an additional 20–30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg