Crock Pot Creamy Cajun Chicken Pasta
Crock Pot Creamy Cajun Chicken Pasta is a delightful, hassle-free dish that combines tender chicken with a rich, flavorful sauce infused with zesty Cajun spices. Perfect for busy weeknights or special occasions, this one-pot meal delivers comfort and satisfaction. The creamy sauce envelops the pasta, ensuring every bite is packed with flavor. With minimal prep time, you can simply toss the ingredients into your slow cooker and let it do the work while you relax. This recipe is customizable, allowing you to swap proteins or vegetables based on your preferences. Get ready to impress your family and friends with this deliciously creamy pasta!
- Prep Time: 15 minutes
- Cook Time: 5 hours (Low)
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 cup chicken broth
- 1/2 cup heavy cream
- 8 oz penne pasta
Instructions
- In a mixing bowl, coat chicken breasts with olive oil and seasonings.
- Brown chicken in a skillet over medium heat for 2-3 minutes per side.
- Place browned chicken in the crock pot; add sliced bell pepper, onion, and garlic.
- Pour in diced tomatoes and chicken broth; stir gently.
- Cover and cook on low for 4-5 hours or high for 2-3 hours until chicken is cooked through.
- Shred the chicken and stir in heavy cream and Parmesan cheese.
- Cook pasta separately until al dente; drain and add to the crock pot.
- Mix everything well and heat together for an additional 15-20 minutes before serving.
Nutrition
- Serving Size: 1 plate (approx. 330g)
- Calories: 580
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg