Crock Pot Creamy Cajun Chicken Pasta
Crock Pot Creamy Cajun Chicken Pasta is a delightful fusion of rich flavors and effortless cooking, making it an ideal meal for busy weeknights. This one-pot dish features tender, seasoned chicken simmered with colorful bell peppers and a creamy sauce that perfectly coats your favorite pasta. The bold Cajun spices add a zesty kick, while the cream cheese and Parmesan create an irresistible richness that will have your family and friends coming back for seconds. With minimal prep and the convenience of a slow cooker, you can create a comforting dinner that satisfies everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Cajun
Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 3 cups low-sodium chicken broth
- 8 ounces cream cheese
- 12 ounces penne or rotini pasta
- 1 cup shredded Parmesan cheese
Instructions
- Season chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper. Optionally marinate for 15–20 minutes.
- Place seasoned chicken in a slow cooker with sliced peppers and onion, then pour in the chicken broth. Cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender.
- Shred the cooked chicken using two forks and return it to the slow cooker.
- Stir in cream cheese and Parmesan cheese until melted and creamy; cook on low for an additional 10–15 minutes.
- Meanwhile, cook pasta according to package directions until al dente; drain and mix into the slow cooker mixture.
- Serve hot with optional garnishes like fresh parsley or extra Parmesan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg