Crock Pot Chicken Pot Pie
Crock Pot Chicken Pot Pie is the epitome of comfort food, blending tender chicken, hearty vegetables, and a creamy gravy into a dish that’s perfect for cozy dinners or busy weeknights. This easy recipe requires minimal preparation—just toss your ingredients into the slow cooker and let it work its magic. The fluffy biscuit topping adds the perfect finishing touch, making this pot pie a beloved choice for family meals and gatherings. With its rich flavors and simple cooking method, it’s sure to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 2 (10.5 oz) cans cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 12 oz frozen mixed vegetables
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons black pepper
- 1 (16.3 oz) can homestyle biscuits
Instructions
- Spray the crock pot with non-stick spray and place the chicken at the bottom.
- Season with garlic powder, onion powder, and black pepper.
- Layer the cream soups over the chicken.
- Add frozen mixed vegetables and sprinkle remaining seasonings on top.
- Cover and cook on low for 6 to 8 hours or high for 4 to 6 hours until chicken is fully cooked.
- About 15 minutes before serving, bake biscuits according to package instructions.
- Shred chicken inside the pot before serving, mixing well with gravy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://allfoodierecipes.com/crock-pot-chicken-pot-pie/