Crock Pot Chicken and Stuffing Dinner
Crock Pot Chicken and Stuffing Dinner is a warm, comforting meal that makes family dinners effortless and enjoyable. This easy recipe features tender chicken breasts paired with savory stuffing and colorful vegetables, all cooked together in one pot for maximum flavor. With minimal prep time, simply toss the ingredients into your crock pot and let it work its magic while you go about your day. Perfect for busy weeknights or cozy weekends, this dish is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup low-sodium chicken broth
- 2 cups frozen mixed vegetables
- garlic powder
- dried thyme
- salt
- pepper
Instructions
- Spray the inside of the crock pot with non-stick cooking spray and place chicken breasts in a single layer.
- Season the chicken with garlic powder, thyme, salt, and pepper.
- In a bowl, mix together cream of chicken soup, sour cream, and chicken broth until well combined. Pour over the chicken.
- Add frozen mixed vegetables on top for added nutrition.
- Sprinkle stuffing mix over the vegetable layer and gently press down.
- Cover and cook on low for about 6 hours until the chicken is cooked through (165°F internal temperature) and stuffing is tender.
Nutrition
- Serving Size: 1/6 of the recipe (approximately 350g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg