Crock Pot Birria Tacos
Crock Pot Birria Tacos are a mouthwatering blend of tender, slow-cooked beef infused with aromatic spices, and served in warm corn tortillas. This recipe captures the essence of traditional Mexican cuisine while offering an effortless cooking experience that fits seamlessly into any busy schedule. The chuck roast simmers in a rich broth, creating juicy shredded meat that pairs perfectly with fresh toppings like cilantro and diced onions. Serve these tacos at your next gathering or enjoy them for a cozy weeknight dinner—either way, they are sure to impress your family and friends! With minimal prep time and maximum flavor, these tacos are a delicious way to bring comfort food to your table.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
- 3–4 pounds chuck roast
- 4 dried guajillo chiles
- 2 dried ancho chiles
- 1 medium onion
- 6 garlic cloves
- 4 cups beef broth
- 1 teaspoon cumin powder
- 1 tablespoon dried oregano
Instructions
- Soak guajillo and ancho chiles in hot water for about 15 minutes until softened; drain.
- Blend soaked chiles with onion, garlic, cumin, oregano, and beef broth until smooth.
- Sear seasoned chuck roast in a skillet over medium-high heat until browned on both sides.
- Place seared meat in the crock pot; cover with blended sauce. Cook on low for 8 hours or high for 4 hours.
- Shred the meat using two forks; return it to the pot to absorb more flavor.
- Warm corn tortillas and fill each with shredded birria meat along with your favorite toppings.
Nutrition
- Serving Size: 1 taco (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://allfoodierecipes.com/crock-pot-birria-tacos/